Directions:
- You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
- Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
- With food processor (or blender) running, slowly dribble in oils-or slowly whisk in oils, if making by hand.
- You could use either all olive oil or all canola oil, but I prefer to use both.
- Lastly, blend in the parmesan.
- Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
- Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
- This dressing makes enough to dress one large caesar salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.08 Kcal (1235 kJ) | ||
| Calories from fat | 270.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 565.91mg | 24% | |
| Potassium | 34.89mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 593.54 Kcal (2485 kJ) | ||
| Calories from fat | 544.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.51g | 46% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 7% | |
| Sodium | 1138.3mg | 24% | |
| Potassium | 70.18mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 11g | 11% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 305.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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