474 anchovies basil Recipes

  • Pasta with Anchovies and Tomatoes
    bowtie-shaped pasta (farfalle), chopped onion and
    10 More
    bowtie-shaped pasta (farfalle), chopped onion, garlic clove, minced, olive oil, a 2-oz can flat anchovy fillets, drained and minced, a 28- to 32-oz c n tom toes, dr ined, reserving juice, nd chopped, balsamic vinegar, dried hot red pepper flakes, drained capers, chopped, sliced prosciutto, chopped (about 1/2 cup), chopped fresh basil or parsley leaves (wash and dry beforechopping), or to taste, freshly grated parmesan
    12 ingredients
  • Cauliflower, Anchovy and Olive salad
    heads cauliflower, chopped, pitted black olives, chopped and
    9 More
    heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil
    33 min, 11 ingredients
  • Tomatoes Stuffed With Eggs and Anchovies
    tomatoes, dijon mustard, salt, extra virgin olive oil and
    8 More
    tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley
    1 hour , 12 ingredients
  • Veal cutlets with olive, tomato and anchovy sauce
    olive oil, garlic, minced and
    9 More
    olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley
    35 min, 11 ingredients
  • Peanut-Basil Relish
    fresh basil leaves, coarsely chopped and
    7 More
    fresh basil leaves, coarsely chopped, unsalted roasted peanuts, coarsely chopped, serrano pepper, seeded and minced, garlic clove, minced, green onions (green parts only), thinly sliced, fish sauce or 1 tsp. anchovy paste, sesame oil, olive oil
    8 ingredients
  • Stuffed Zucchini Flowers
    egg white, kalamata olives, halved, anchovies and
    10 More
    egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer
    15 min, 13 ingredients
  • Tomato and basil tapenade
    semi sun-dried tomato, capers, anchovies, garlic and
    3 More
    semi sun-dried tomato, capers, anchovies, garlic, basil leaves, fresh ground black pepper, olive oil
    10 min, 7 ingredients
  • Olive, Anchovy and Onion Pie Olive, Anchovy and Onion Pie
    all-purpose flour, salt, butter, softened and
    10 More
    all-purpose flour, salt, butter, softened, fresh basil leaves, chopped, olive oil, water, red onion, chopped, tomato, chopped, anchovy fillets, chopped, pitted green olives, chopped, fresh mushrooms, chopped, goat cheese, salt and pepper to taste
    40 min, 13 ingredients
  • Spaghetti With Tomato-Anchovy Sauce Spaghetti With Tomato-Anchovy Sauce
    whole canned tomatoes, olive oil , extra-virgin and
    6 More
    whole canned tomatoes, olive oil , extra-virgin, yellow onion, finely chopped, garlic cloves, minced, anchovy fillets, chopped, fresh basil leaves, chopped, coarse salt , to taste, ground pepper , to taste
    40 min, 8 ingredients
  • Italian Inn Spaghetti With Anchovies Italian Inn Spaghetti With Anchovies
    spaghetti, olive oil, anchovies, rinsed and filleted and
    6 More
    spaghetti, olive oil, anchovies, rinsed and filleted, garlic cloves, tomato, peeled, seeded, & chopped, black olives, pitted, salt & freshly ground black pepper, fresh basil leaf , torn into small fragments at the last minute, freshly grated parmesan cheese , and butter for serving
    30 min, 9 ingredients
  • Linguine With Tomato, Anchovy, and Chile Linguine With Tomato, Anchovy, and Chile
    dried linguine, olive oil, for frying and drizzling and
    7 More
    dried linguine, olive oil, for frying and drizzling, garlic cloves, finely chopped, dried red chili, seeded and crumbled (i use an arbol, but use a hotter type if you like), anchovies packed in oil, drained and finely chopped, pitted black olives, roughly chopped, capers, drained and rinsed, muir glen fire-roasted tomatoes, basil leaves
    20 min, 9 ingredients
  • Spaghettini With Tomatoes, Anchovies, and Almonds Spaghettini With Tomatoes, Anchovies, and Almonds
    beefsteak tomatoes, cored and finely diced and
    12 More
    beefsteak tomatoes, cored and finely diced, basil leaves, finely shreddede, scallions, white and green parts thinly sliced, olive oil , extra virgin, crushed red pepper flakes, salt , to taste, black pepper , to taste, almonds , roasted and salted, anchovies , oil packed, garlic clove, smashed, pecorino romano cheese , such as fiore di sardo, fresh grated, plus more for serving, capers, drained, spaghettini
    40 min, 13 ingredients
  • Tomato and Bread Salad With Garlic-Anchovy Dressing Tomato and Bread Salad With Garlic-Anchovy Dressing
    vine-ripened tomatoes (about 1 1/2 lbs), salt and
    8 More
    vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese
    15 min, 10 ingredients
  • Chilled Smoked Red Pepper Soup With Anchovy Crostini Chilled Smoked Red Pepper Soup With Anchovy Crostini
    olive oil, red bell peppers, chopped into 1in cubes and
    14 More
    olive oil, red bell peppers, chopped into 1in cubes, onions, chopped, garlic cloves, chopped, chopped tomatoes, smoked paprika, brown sugar, chicken stock, salt & freshly ground black pepper, anchovy fillets, drained, butter, softened, lemon , juice of, parsley, finely chopped, sourdough bread, creme fraiche, to serve, basil leaves, to garnish
    55 min, 16 ingredients
  • Insalada of Roasted Bell Pepper Mozzarella and Anchovy Insalada of Roasted Bell Pepper Mozzarella and Anchovy
    mixed greens or 1 cup romaine lettuce and
    5 More
    mixed greens or 1 cup romaine lettuce, roasted sweet peppers , marinated in oil, reserving oil (red, yellow, or orange), mozzarella cheese, approximately 1/8 inch thick, anchovies packed in oil , reserving oil, fresh oregano (optional) or fresh basil, to taste (optional), olives, any color (optional)
    5 min, 6 ingredients
  • Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller) Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller)
    halibut or sea bass fillets (about 5 oz each) and
    8 More
    halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves
    20 min, 9 ingredients
  • Provencal Chicken with Tomatoes, Olives, and Basil Provencal Chicken with Tomatoes, Olives, and Basil
    chicken thighs with skin and bone (about 2 1/2 lb) and
    8 More
    chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers
    9 ingredients
  • Tapenade with Basil Tapenade with Basil
    calamata olives, garlic, peeled and
    3 More
    calamata olives, garlic, peeled, anchovy fillets, drained and rinsed, chopped fresh basil leaves, extra-virgin olive oil
    5 ingredients




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