Directions:
- In a blender or food processor, puree tomatoes with their juices until smooth.
- In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes.
- Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Sodium | 11.79mg | 0% | |
| Potassium | 55.92mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.36 Kcal (1312 kJ) | ||
| Calories from fat | 290.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 19% | |
|---|---|---|---|
| Sodium | 30.56mg | 0% | |
| Potassium | 144.96mg | 1% | |
| Total Carbs | 6.35g | 1% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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