21938 ancho rubbed venison steaks Recipes
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orange juice, white vinegar, seasoning salt, pepper and10 Moreorange juice, white vinegar, seasoning salt, pepper, cayenne pepper, venison steak or 1 1/2 lbs elk steaks, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican blend cheese or 2 cups cheddar cheese, sour cream, salsa2 hour 10 min, 14 ingredients
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Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa
diced peeled clementines, chopped red onion and6 Morediced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks8 ingredients -
Cowboy Steak With Coffee and Ancho Rub
ancho chilies (or chili powder) and7 Moreancho chilies (or chili powder), espresso coffee, finely ground, brown sugar, dry mustard, coriander, salt, black pepper, freshly grounded, top sirloin steaks25 min, 8 ingredients -
Venison or Beef Steaks With Bacon-Dijon Sauce
bacon , cut into 1/2-inch pieces and7 Morebacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced25 min, 8 ingredients -
Baked Venison / Beef Parmesan
venison steak, boneless (i use 6 butterfly steaks) and9 Morevenison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded50 min, 10 ingredients -
Campside Venison Fillet Steaks
venison steak or 4 filet mignon steaks, 1 1/2-inches thick and4 Morevenison steak or 4 filet mignon steaks, 1 1/2-inches thick, kosher salt, black peppercorns , freshly milled, beef suet, ground, butter30 min, 5 ingredients -
Paggi House's Espresso-Rubbed Venison Tenderloin
venison , loins (6 oz. each), ground espresso, olive oil and15 Morevenison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)45 min, 18 ingredients -
Venison Jaeger Schnitzel (hunter's Cutlets)
butter, minced shallot, sliced button mushrooms and13 Morebutter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge35 min, 16 ingredients -
Slow Grilled Ancho Rubbed Pork (Tyler Florence)
ancho chiles, seeded and hand-torn into pieces and17 Moreancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, pork shoulder, skin on, extra-virgin olive oil, kosher salt, garlic cloves, minced, jalapenos, chopped, red wine vinegar, fresh cilantro, finely chopped, limes, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper6 hour 30 min, 18 ingredients -
Cracked Black Venison
venison steaks, cracked black pepper, coarse salt and1 Morevenison steaks, cracked black pepper, coarse salt, unsalted butter1 hour 10 min, 4 ingredients
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