Directions:
- For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in spice grinder and pulse to a powder. Add the remaining ingredients and buzz again to combine. (Reserve some to sprinkle on the corn.)
- For the pork: Rub the spice mix into the pork and set aside for 1 hour while you prepare the grill. (You can marinate the pork longer under refrigeration, just make sure to bring it to room temperature before cooking it.) Light the coals in a barbecue grill with a cover. When the coals are hot, push them to 1 side of the grill. Rub the pork with some olive oil and season it liberally with salt. Put the pork on the grill away from the coals and place a drip pan underneath the meat. Close the cover and cook, maintaining a medium low temperature, for about 4 to 6 hours, or until the meat shreds easily. Turn the meat occasionally and baste with the drippings.
- For the drizzling sauce: Combine all ingredients in a blender and puree until smooth; taste and season with salt and pepper. Drizzle over the shredded pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.87 Kcal (4923 kJ) | ||
| Calories from fat | 698.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.64g | 119% | |
|---|---|---|---|
| Cholesterol | 354.56mg | 118% | |
| Sodium | 497.01mg | 21% | |
| Potassium | 2049.29mg | 44% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 107.73g | 215% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 119% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 118% | |
| Sodium | 80.31mg | 21% | |
| Potassium | 331.13mg | 44% | |
| Total Carbs | 1.49g | 3% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 17.41g | 215% | |
| Vitamin C | 3.6mg | 37% | |
| Iron | 1.3mg | 44% | |
| Calcium | 21.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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