8761 ancho marinated skewers Recipes

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (can sub 3/4 tsp dried chipotle powder), garlic salt, ground cumin, cooking spray (or a swipe of vegetable oil ), grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, angel hair coleslaw, sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas (or flour tortillas)

sugar, eggs, egg yolks, whole milk, evaporated milk, sweetened condensed milk, orange juice, pure vanilla extract, dark brown sugar, dried ancho chiles, seeded, deveined , and cut into thin strips, orange juice, dark brown sugar, ancho chili, seeded deveined, and broken into pieces, grated orange rind, cornstarch , dissolved in, water

dried ancho chile, stemmed, seeded , coarsely torn (no ancho chile, see note in description), vegetable oil, chopped onion, tomato paste, garlic cloves, minced, dry red wine, ketchup, apple cider vinegar, dark brown sugar , packed, worcestershire sauce, ground cumin, salt, pepper

butter, softened, lime juice, chopped fresh cilantro, steak seasoning, ancho chile powder, venison steaks

cooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)

dried ancho chiles, stemmed, seeded, warm water, canola oil or vegetable oil, almonds, chopped, lightly salted dry-roasted peanuts, raisins, sesame seeds, whole canned plum tomatoes (from 14 1/2-oz can), drained, more) water, bittersweet (not unsweetened ) or semisweet chocolate, chopped

dried ancho chiles, stemmed, seeded , torn into pieces, garlic cloves, smashed, red fresno chile or red jalape&ntild;eo, stemmed, seeded, vegetable oil, red wine vinegar, ground coriander, ground cumin, kosher salt

dried ancho chile, stemmed, seeded , coarsely torn, vegetable oil, chopped onion, tomato paste, garlic cloves, minced, dry red wine, ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, ground cumin

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

olive oil, ancho chiles, stemmed and seeded, unpeeled garlic, eggs, all-purpose flour, salt, chopped fresh cilantro, tomatillos, husked and chopped, jalapeno pepper, seeded and chopped, cream cheese, softened, sour cream, chicken stock, olive oil, ground cumin, salt and pepper to taste

diced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste