Ancho Chile Sauce Recipe

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Ingredients

Count

Nutrition

1075

Calories

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Ingredients:

Serving

1 dried ancho chile, stemmed, seeded , coarsely torn
2 tbsp vegetable oil
1 cup chopped onion
1 tbsp tomato paste
3 garlic cloves, minced
1/2 cup dry red wine
1/2 cup ketchup
1 tbsp apple cider vinegar
1 tbsp (packed) dark brown sugar
2 tsp worcestershire sauce
1/4 tsp ground cumin

Directions:

Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. DO AHEAD: Can be made 3 days ahead. Cover and chill.
* Available at many supermarkets and at specialty foods stores and Latin markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.49 Kcal (4503 kJ)
Calories from fat	587.35 Kcal
		% Daily Value*
Total Fat	65.26g	100%
Sodium	843.74mg	35%
Potassium	681.15mg	14%
Total Carbs	92.57g	31%
Sugars	15.46g	62%
Dietary Fiber	8.81g	35%
Protein	9.97g	20%
Vitamin C	46.2mg	77%
Iron	2.8mg	15%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	226.49 Kcal (948 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	100%
Sodium	177.69mg	35%
Potassium	143.44mg	14%
Total Carbs	19.49g	31%
Sugars	3.26g	62%
Dietary Fiber	1.86g	35%
Protein	2.1g	20%
Vitamin C	9.7mg	77%
Iron	0.6mg	15%
Calcium	27.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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