42037 ancho marinated pork and mango skewers Recipes

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

ancho chilies, garlic clove, chicken broth (i use sodium free or fat free), oregano, pepper, cumin, allspice, apple cider vinegar, brown sugar, onion salt, pork chops (1/2-3/4-inch thick ), lemon , juice only, pam cooking spray or other cooking spray

pork tenderloin , cut into 16 equal pieces, red onion , cut into 16 equal pieces, vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped peeled fresh ginger, sugar

pork loin chops, centre cut , boneless are best (2 lbs), chili sauce or 3/4 cup ketchup, shallots, peeled, cut in half, garlic cloves, peeled, cut in half, apple cider vinegar, brown sugar, worcestershire sauce, chili powder, dry mustard, dried oregano

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

pork chops, vegetable oil, olive oil, lemon juice, garlic, crushed, salt, paprika, black pepper, bay leaves

pork steaks, mccormick grill mates spicy caribbean marinade, water, vegetable oil, vinegar

pork tenderloin, trimmed, pineapple juice, fresh pineapple, cored and sliced, ginger , root minced, soy sauce, garlic, minced, dry mustard

pork tenderloin, soy sauce, bourbon, worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger

pork tenderloin, flat beer, lime , juice of, vegetable oil, white wine vinegar, garlic clove, minced, chili powder, dried oregano, paprika, ground cumin, salt, fresh ground black pepper, grated lime zest, lime wedge

syrah or other dry red wine, red wine vinegar, divided, olive oil, divided, minced garlic, divided, pepper, kosher salt, divided, ground cumin, divided, chopped fresh oregano leaves, ground dried ancho chiles or chili powder, skirt steak (about 1 1/2 lbs.), fresh poblano chiles (sometimes labeled pasilla), sweet onion, chopped, black beans (15 oz. each), drained and rinsed, red pepper, stemmed, seeded, and cut into 1/2-in. chunks, tomatoes, halved, green onions, sliced (including green tops), chopped fresh cilantro

boneless pork chops, cut into 3/4 inch cubes, water, chopped onion, dried oregano, dried thyme, garlic, minced, peppercorn, bay leaf, dried ancho chile powder, white vinegar or 2 tbsp cider vinegar, ground cumin, sugar, salt, chopped fresh cilantro

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

pork loin steaks, garlic cloves, minced, sage leaves, finely chopped, rosemary , leaves picked and finely chopped, balsamic vinegar, water, salt & freshly ground black pepper, to taste (use plenty though), pam cooking spray (or other oil spray)

pork tenderloins, trimmed, soy sauce, bourbon, brown sugar, mustard sauce

pork fillets or 1 lb filet of beef, soy sauce, teriyaki sauce, garlic clove, crushed, fresh ginger, finely chopped, cilantro, chopped, crunchy peanut butter, garlic cloves, crushed, cilantro leaf, soy sauce, sake, chili oil (optional), coconut milk

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

olive oil, onion, finely chopped, curry powder, dried ancho chile powder, mango, pureed, lime juice, butter, softened, salt, pepper