1985 ancho camarones fideos Recipes

olive oil, chopped onions, diced red pimiento, orange bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, crushed red pepper flakes, salt (or to taste), fresh ground black pepper (or to taste), garlic cloves, minced, dry white wine, bay leaves, ground oregano, chopped parsley or 2 tbsp fresh cilantro, diced tomatoes, undrained, shrimp, peeled and deveined, soy sauce, hot sauce , a few splashes (optional), fluffy white rice (optional)

shrimp , devained, tails in tact, chopped red onion, garlic clove chopped, jalepeno pepper minced , including seeds, olive oil, tomato sauce, handful of chopped cilantro, squeeze of lime juice, salt to taste, pepper, cayenne pepper, chile de arbols , very gently roasted, tomato boiled, butter

pre-cooked shrimp (thawed ), cooked pinto beans (save about 1/4 cup water from beans), onion minced, garlic cloves minced, tblspn butter, sour cream, salt to taste, diced jalapeno, cilantro, mozzarella cheese, tortillas

unpeeled large shrimp, chopped fresh mint, chopped fresh cilantro, fresh lime juice, grated peeled fresh ginger, vegetable oil, salt, crushed red pepper, sugar, garlic cloves, minced

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

ancho chile powder, white sugar, brown sugar, salt, freshly ground black pepper, ground cumin, dry mustard, ground cayenne pepper, ground dried chipotle pepper, rack baby back pork ribs, barbeque sauce

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

water, whole tomatoes, red onions, divided, garlic cloves, canned chipotle peppers, ketchup, salt, canola oil, shrimp, shelled and deveined, garlic salt, cooked white rice or 10 cups cooked mexican style rice

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

water, whole ripe tomatoes, red onions, divided, garlic, canned chipotle, ketchup, salt, canola oil, shrimp, shelled and deveined, garlic salt

avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges

butter, shrimp, chopped onions, chopped tomatoes, freshly chopped cilantro leaves, drizzle tequila, guajillo chili powder , optional, salt, freshly ground black pepper

fresh shrimp, peeled and deveined, olive oil, bay leaves, cumin, ground nutmeg, garlic , smashed, paprika, white vinegar, onions, thinly sliced, jalapeno chiles , sliced in disks, sea salt , to taste, freshly ground black pepper , to taste, head romaine lettuce leaves, radishes, sliced, green olives, sliced

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped

shrimp, cucumber, red onion, lemons, green chilli, salt and pepper to taste, soy sauce to taste

ancho chilies, toasted, with stems , seeds, and veins removed, prepared corn tortilla masa harina flour (dough for corn tortillas), all-purpose flour, salt, ancho chilies, toasted, with stems , seeds and veins removed, onion, chopped, water, vegetable oil, salt, onion, minced, queso panela farmer cheese (low fat white cheese)

ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper

ancho chile powder, spanish sweet paprika, ground cumin, ground cinnamon, kosher salt and freshly ground black pepper, canola oil, for brushing, bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs, kosher salt and freshly ground black pepper, orange honey chipotle bbq sauce, for brushing , recipe follows, canola oil, garlic, finely chopped, red onion, finely diced, freshly squeezed orange juice, grated zest of 1 orange, ketchup, clover honey, red wine vinegar, chipotle in adobo puree, soy sauce, ancho chile powder, kosher salt