Ingredients:
- about 1/4 cup chopped onions
- about 1/4 cup chopped tomatoes
- drizzle tequila
- pinch guajillo chili powder , optional
Directions:
- Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
- Serve with rice and vegetables.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.82 Kcal (2344 kJ) | ||
| Calories from fat | 334.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 101.78mg | 34% | |
| Sodium | 1557.63mg | 65% | |
| Potassium | 197.25mg | 4% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.57 Kcal (1237 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 57% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 34% | |
| Sodium | 822.4mg | 65% | |
| Potassium | 104.15mg | 4% | |
| Total Carbs | 24.57g | 16% | |
| Sugars | 3.29g | 25% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 6.42g | 24% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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