Directions:
- Saute the shrimp, a few at a time, in a little of the olive oil until lightly brown, adding more oil as needed. Place in a covered dish or jar.
- In a saucepan, combine the remaining oil with the bay leaf, cumin, nutmeg, garlic, paprika, vinegar, onions, chiles, salt, and pepper to taste. Bring to a boil slowly and simmer until the onions are tender, about 5 minutes.
- Pour the vinegar mixture over the shrimp. Chill overnight.
- Serve on Romaine leaves, garnished with radishes and green olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2543.02 Kcal (10647 kJ) | ||
| Calories from fat | 1584.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.05g | 271% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 8025.13mg | 334% | |
| Potassium | 618.37mg | 13% | |
| Total Carbs | 165.55g | 55% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 78.71g | 157% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 615.78 Kcal (2578 kJ) | ||
| Calories from fat | 383.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 271% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 22% | |
| Sodium | 1943.24mg | 334% | |
| Potassium | 149.74mg | 13% | |
| Total Carbs | 40.09g | 55% | |
| Sugars | 0.85g | 14% | |
| Dietary Fiber | 2.23g | 37% | |
| Protein | 19.06g | 157% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.8mg | 19% | |
| Calcium | 28.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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