51819 amuse bouche and soup Recipes

cooked ham, diced, paprika, saffron or 1 dash turmeric, olive oil, condensed french onion soup, tomato rice soup, water, shrimp, frozen peas, lemon juice, egg, hard boiled, chopped

ground beef, onion, chopped, vegetable juice, potatoes, chopped, cream of mushroom soup, cream of celery soup, frozen mixed vegetables or 1 (16 oz) package your choice vegetables, salt, pepper

cream of mushroom soup, cream of chicken soup, carton chicken broth, raw wild rice, cooked and diced chicken, diced onion, diced celery, diced carrot, garlic clove, minced, sliced fresh mushrooms

steak (cheapest cut), diced garlic cloves, tomatoes (if you can , use 1 qt jar. any type tomato will do, stewed is good), knorr vegetable soup mix (or can use knorr minestrone)

butter, grated and chopped carrots, onion, chicken breast, chopped (raw ), noodles, chicken broth, cream of chicken soup, salt, pepper, dried parsley

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

condensed chicken vegetable soup, chicken broth, soup can water, ramen noodles , discard seasoning packet, fish cracker (for garnish ) (optional)

butter, onion, chopped, french onion dip, cream of chicken soup, soup cans milk, potatoes, cubed and boiled

cream of celery soup, cream of onion soup, half-and-half, velveeta cheese, cubed, frozen broccoli florets

red potatoes, peeled and diced, cream of chicken soup, cheddar cheese soup, evaporated milk, shredded cheddar cheese, bacon bits

stewed tomatoes, green onions, beef broth (no fat), lipton soup mix (chicken noodle), vegetable soup frozen mixed vegetables, beef bouillon, water, parsley

onion, sliced, dried parsley flakes, salt, garlic powder, pepper, butter, cubed cooked beef, beef broth, old fashioned vegetable soup, soup cans water, tomatoes, cut up, uncooked wide egg noodles, green pepper, diced

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

bacon, diced, onion, diced, low-fat cream of potato soup, low-fat cream of chicken soup, milk (can use skim), diced velveeta cheese, cooked wild rice

condensed tomato soup, water, lipton garlic and herb dry soup mix, cracked pepper, basil, fresh spinach, grape tomatoes, mozzarella cheese

butter, celery, chopped, carrot, chopped, onion, diced, minced garlic, chicken broth, cream of chicken soup, cream of mushroom soup, wild rice (uncooked ), sliced almonds, milk, parsley, dried oregano, pepper , to taste