40469 amish tears your pie Recipes

amish friendship bread, starter (see starter recipe, please ), oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins , nuts, dried fruit & grated carrots (opt.)

white sugar, salt, half-and-half cream, whipping cream, brown sugar, cornstarch, margarine or 1/2 cup real butter, vanilla

rolled oats , old fashioned (not quick cooking), milk (adjust volume to your preference) or 1 1/2-2 cups water (adjust volume to your preference), cinnamon stick, about 3-inch piece, salt

curd cottage cheese, white sugar, all-purpose flour, fresh lemon juice, salt, egg yolks, egg whites, evaporated milk, milk, pie shell

sour cream, egg, sugar, flour, salt, vanilla, diced apples, peeled, unbaked 9-inch pie crust, brown sugar, butter, flour, cinnamon

sugar, cornstarch, salt, half-and-half or 2 1/2 cups light cream, butter, brown sugar, vanilla, baked pie crust, ground cinnamon

white sugar, flour, egg, beaten, molasses, water, vanilla, flour, brown sugar, baking soda, cream of tartar, butter or 1/4 cup margarine, shortening, pie shells, unbaked

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

granulated sugar, brown sugar , packed, all-purpose flour, ground cinnamon, salt, eggs, beaten, milk, butter, melted, vanilla extract

granulated sugar, milk, eggs, heaping tbsp flour, butter or 1 tbsp margarine, cinnamon

eggs, egg yolks, fresh lemon juice (5-6 lemons), fresh orange juice (1 large orange), granulated sugar, heavy cream, vanilla extract, grated lemon , zest of, speck salt

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar

brown sugar, margarine, eggs, salt, flour, oatmeal, cinnamon, baking powder, soda in 3 tbsp boiling water ., egg whites, milk, vanilla, shortening, powdered sugar

flour, soda, salt, ginger, cinnamon, sour milk, shortening, egg, molasses, vanilla, brown sugar, egg whites, milk, vanilla, shortening, flour, powdered sugar

shortening, sugar, flour, vanilla, whole eggs and 2 egg yolks, water, baking powder, baking soda, egg whites, milk, vanilla, shortening, flour, powdered sugar

butter,melted, brown sugar ,packed, eggs, flour, evaporated milk, unbaked 9 pie crust

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.