63178 americas test kitchen beef tacos Recipes

lean ground beef, condensed tomato soup, salsa, milk, flour tortillas, cut in to 1 inch pieces, cheddar cheese, garlic, oregano, fresh ground pepper

bisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired

ground beef, condensed tomato soup, picante sauce, water, flour tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

ground beef, condensed tomato soup, salsa, water, flour tortillas (6-inch), cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup, pace picante sauce, milk, flour tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1-inch pieces, shredded cheddar cheese (about 4 oz)

beef chuck, trimmed and cut into 2-inch pieces, onion, thinly sliced, garlic, chopped, chopped canned chipotles in adobo sauce, dried oregano, bay leaves, kosher salt, sliced cabbage (about 1/3 medium cabbage), radishes, halved and thinly sliced, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, corn tortillas, sour cream , pickled jalapeno peppers, and hot sauce, for serving

boneless beef chuck roast, onion, sliced, water, taco seasoning mix, taco sauce, diced green chilies, taco shell, shredded lettuce, chopped tomato, shredded cheddar cheese, sour cream

yellow onion, sliced into thin rings, boneless beef chuck roast, trimmed, chili-seasoned diced tomatoes, beef broth, cold coffee, diced green chiles, jalapeno peppers, sliced (optional), garlic, chopped, chili powder, ground cumin, salt, ground black pepper

vegetable oil, onions, chopped fine, garlic clove, minced, tomato paste, chili powder, dried oregano, ground cinnamon, salt, ground black pepper, allspice, low sodium chicken broth, canned tomato sauce, cider vinegar, dark brown sugar, lean ground beef

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)

butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper

ground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup

beef brisket, tomato sauce, flour, oil, onion, finely chopped, head garlic, finely chopped, salt, pepper, cayenne pepper, chili powder, whole habanero peppers

simply potatoes shredded hash browns, refried beans, lean ground beef, taco seasoning (mild ), cream cheese (softened )

beef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil

ortega grande taco dinner kit, beef chuck roast, whole medium onion sliced, water, ortega diced green chiles

white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese