54609 american steak fries coriander Recipes

chuck steak (fryer, 1 inch thick), oil, vinegar, onion, water, carrots, celery, garlic clove, salt and pepper

alligator tail steaks (steaks or chunks), salt, pepper, garlic powder, onion powder, powdered milk, flour, cornmeal, oil (for deep frying, peanut is best)

olive oil , to coat, sweet potatoes, peeled and cut into steak fries, salt, garlic powder, cinnamon

sweet potatoes, peeled and sliced like steak fries, olive oil, salt and pepper, feel free to add whatever seasoning you like. garlic powder, taco seasoning, etc

frozen steak fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

frozen steak fries, olive oil, seasoned salt, celery salt, frozen fully cooked italian meatballs, thawed, barbecue sauce, apricot preserves, hoagie buns, split and toasted, lettuce leaves, tomatoes, sliced, ready-to-serve fully cooked bacon strips, warmed, provolone cheese

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

baby yukon gold potatoes, extra-virgin olive oil, chopped rosemary leaves, thick cut bacon, ground sirloin, worcestershire sauce, chopped parsley leaves, burger rolls , such as small dinner rolls, split, baby arugula, tomatoes , trim top and bottom, cut into 1/4-inch slices, red onion , quartered lengthwise, sliced 1/4-inch thick, steak sauce (recommended : a1), grainy mustard

canola oil, red wine vinegar, honey dijon mustard, ketchup, garlic chopped, lean flank steak, salt, black pepper, potatoes cut into 1-inch wedges, canola oil, salt, black pepper, basil-infused olive oil

red potatoes, vegetable oil, mccormick grill mates montreal steak seasoning

russet potato, sliced into 1/4-inch wedges, butter, melted, hot sauce, french-fried onions, finely crushed, parmesan cheese, grated

steak-style french fries, unsalted butter, cut into pats, flat leaf parsley, chopped, garlic cloves, minced, sea salt

frozen steak fries, thawed (recommended : ore-ida), canola oil, chili seasoning (recommended : mccormick s), bbq sauce , for serving

extra-virgin olive oil, for lightly coating, sweet potatoes, peeled and sliced like steak fries, kosher salt, taco seasoning mix

salt, pepper, paprika, bone-in pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, sour cream, milk, dried parsley flakes, frozen steaks fries, thawed, frozen cut green beans, thawed

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter