Grilled Chili Fries (Sandra Lee) Recipe

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Grilled Chili Fries (Sandra Lee)
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  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
  3. INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.5 Kcal (295 kJ)
Calories from fat 66.16 Kcal
% Daily Value*
Total Fat 7.35g 11%
Sodium 43.5mg 2%
Potassium 39mg 1%
Total Carbs 1.64g 1%
Sugars 0.14g 1%
Dietary Fiber 0.77g 3%
Protein 0.33g 1%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 438.21 Kcal (1835 kJ)
Calories from fat 411.24 Kcal
% Daily Value*
Total Fat 45.69g 11%
Sodium 270.41mg 2%
Potassium 242.42mg 1%
Total Carbs 10.18g 1%
Sugars 0.87g 1%
Dietary Fiber 4.79g 3%
Protein 2.06g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 2%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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