Directions:
- Place steak fries in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with seasonings. Toss to coat. Bake according to package directions.
- Meanwhile, place the meatballs, barbecue sauce and preserves in a large saucepan. Bring to a boil over medium heat; cook and stir for 6-8 minutes or until heated through.
- Layer bun bottoms with lettuce, tomatoes, bacon, meatball mixture and cheese; replace tops. Serve with fries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.32 Kcal (3317 kJ) | ||
| Calories from fat | 280.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 2970.71mg | 124% | |
| Potassium | 1097.69mg | 23% | |
| Total Carbs | 102.65g | 34% | |
| Sugars | 61.28g | 245% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 5.2mg | 29% | |
| Calcium | 579.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 95.76 Kcal (401 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 48% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 19% | |
| Sodium | 359.03mg | 124% | |
| Potassium | 132.66mg | 23% | |
| Total Carbs | 12.41g | 34% | |
| Sugars | 7.41g | 245% | |
| Dietary Fiber | 0.9g | 30% | |
| Protein | 3.39g | 56% | |
| Vitamin C | 2.5mg | 34% | |
| Iron | 0.6mg | 29% | |
| Calcium | 70mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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