15873 american homemade breakfast muesli Recipes

individually frozen biscuits, butter, eggs, american cheese, deli ham

individually frozen biscuits, butter, eggs, process american cheese, deli ham

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, chunky salsa, sour cream

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, salsa, sour cream

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

oil or butter, onion, finely chopped, garlic, minced, salt , pepper,chili powder,hot sauce to taste, ground beef, tomato, chopped, macaroni and cheese mix, milk, butter, american cheese

pasta, hot dogs , sliced into apx 1/4 inch pieces (no need to be super precise), ragu traditional spaghetti sauce, onion powder, american cheese , torn into pieces (optional)

ground pork, salt, ground black pepper, sage, thyme leaves, savory, fennel, dried mustard, crushed red pepper flakes, cayenne

jimmy dean breakfast sausage patties, cheese slices, english muffins

dried sage, salt, black pepper, dried marjoram, brown sugar, crushed red pepper flakes, ground pork butt

ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork), cilantro leaves, salt or 2 1/2 tsp substitute, ground oregano, ground sage, black pepper , if desired, warm water, brown sugar or 1 tsp splenda sugar substitute, maple syrup (optional)

ground pork loin, salt, fresh ground pepper, dried sage or 5 fresh sage leaves, chopped, dried thyme, cayenne pepper

crescent rolls, approx 1 1/2 cup - 2 cup leftover sausage gravy (or can make fresh ), eggs, bacon, american cheese (or preference)

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

fryer (deboned and cut up), spaghetti, american cheese (velveeta), butter, chopped onion, chopped celery, garlic clove, mushrooms, pimientos

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream