40 american ground beef macaroni Recipes

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

macaroni, ground beef, onion, chopped, salt, pepper, diced tomatoes, tomato soup, breadcrumbs, butter

ground beef, elbow macaroni, onion, chopped, green pepper, chopped, tomato sauce (with or without meat), shredded mozzarella cheese

ground beef, cooked not drained, elbow macaroni , cooked as directed on box rinsed and drained, stalks celery, chopped, onion, chopped, diced canned italian tomatoes (according to your taste), parmesan cheese, for topping

ground beef (can be left out for meatless style), green pepper, chopped, onion, chopped, condensed tomato soup, stewed tomatoes, macaroni (shells , penne, elbows), salt, pepper, garlic powder, oregano

butter, yellow onion, chopped, green bell pepper, stemmed, seeded, and chopped, garlic cloves, minced, ground beef, dried oregano, dried basil, ground black pepper, kosher salt, diced tomatoes, tomato sauce, tomato paste, tomato juice, sugar, elbow macaroni

elbow macaroni, onion, chopped, olive oil, ground beef, salt and pepper, pasta sauce, grated parmesan cheese, parmesan cheese, grated

extra virgin olive oil, onion, chopped, colonial meaty bacon , 1/2 inch slices (hint ( use scissors while bacon is cold), lean ground beef, pastene crushed tomatoes, water, elbow macaroni, salt and pepper

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

ground beef, garlic powder, chili powder, paprika, salt and pepper to taste, onion, finely chopped, stalks celery, chopped, tomato sauce (12 oz.), cream of mushroom soup, macaroni

ground beef, elbow macaroni, butter, cubed process american cheese (velveeta), milk, salt

ground beef, onion, frozen baby peas, cream of mushroom soup, macaroni, cooked, american cheese, salt, pepper, ground red pepper

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

macaroni and cheese mix, butter (not spread or tub product), milk, ground beef, green pepper, sliced mushrooms, onion (optional), tomato soup or 10 oz tomato sauce, american cheese

ground beef, chopped onion, garlic clove, minced, celery, diced, green pepper, diced, uncooked macaroni, tomato sauce, water, parsley, snipped, salt, pepper, worcestershire sauce, grated american cheese

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

lean ground beef, onion, finely diced, garlic cloves, crushed, pastene ground peeled tomatoes (no substitutes), water, dried oregano, dried basil, sugar, salt, black pepper, uncooked elbow macaroni, parmesan cheese

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper