43 american beef macaroni Recipes

macaroni, ground beef, onion, chopped, salt, pepper, diced tomatoes, tomato soup, breadcrumbs, butter

onion, chopped, beef base, celery, chopped, dried parsley, green pepper, chopped, garlic, minced, macaroni, sugar, tomatoes, crushed, red pepper, hamburger, american cheese

ground beef, chopped tomatoes , of your choice, kraft macaroni and cheese

butter, yellow onion, chopped, green bell pepper, stemmed, seeded, and chopped, garlic cloves, minced, ground beef, dried oregano, dried basil, ground black pepper, kosher salt, diced tomatoes, tomato sauce, tomato paste, tomato juice, sugar, elbow macaroni

elbow macaroni, onion, chopped, olive oil, ground beef, salt and pepper, pasta sauce, grated parmesan cheese, parmesan cheese, grated

extra virgin olive oil, onion, chopped, colonial meaty bacon , 1/2 inch slices (hint ( use scissors while bacon is cold), lean ground beef, pastene crushed tomatoes, water, elbow macaroni, salt and pepper

ground beef, cooked not drained, elbow macaroni , cooked as directed on box rinsed and drained, stalks celery, chopped, onion, chopped, diced canned italian tomatoes (according to your taste), parmesan cheese, for topping

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

ground sirloin , very lean, celery ribs, chopped into 1-in chunks, carrots, peeled and chopped into 1-in chunks, onion, chopped finely, fresh garlic cloves, minced (use more or less per your taste ), frozen baby peas, potatoes, peeled and cut into 1-in chunks, diced tomatoes (undrained ), red wine, beef consomme, worcestershire sauce, salt and pepper (i don tsp use the , and use about 2 tsp of pepper), bay leaf, shell macaroni (optional), parmesan cheese (optional), crushed red pepper flakes (optional)

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

ground beef, onion, chopped, garlic, minced, cheddar cheese soup, undiluted, cream of mushroom soup, undiluted, milk, dried basil, salt, pepper, elbow macaroni, cooked and drained, shredded process american cheese

ground beef, elbow macaroni, butter, cubed process american cheese (velveeta), milk, salt

macaroni and cheese mix, butter (not spread or tub product), milk, ground beef, green pepper, sliced mushrooms, onion (optional), tomato soup or 10 oz tomato sauce, american cheese

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

ground beef, onion, frozen baby peas, cream of mushroom soup, macaroni, cooked, american cheese, salt, pepper, ground red pepper

lean ground beef, onion, finely diced, garlic cloves, crushed, pastene ground peeled tomatoes (no substitutes), water, dried oregano, dried basil, sugar, salt, black pepper, uncooked elbow macaroni, parmesan cheese

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)