33112 american classic carolina pork Recipes

pork shoulder or 6 -8 lbs boston butt, salt, pepper, garlic powder, olive oil, onion, chopped, garlic cloves, minced, red pepper flakes (more or less to taste), apple cider vinegar, beer

pork tenderloin, shallots, chopped, bay leaves, crumbled, salt, fresh ground pepper (generous amount), ground allspice, ground ginger, fresh orange juice, minced shallot, light brown sugar, minced fresh ginger, whole bay leaves, ground allspice, ground black pepper

pork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks

boneless pork butt or 4 -6 lbs boneless pork shoulder, onions, quartered, brown sugar, paprika, salt, pepper, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, dry mustard, garlic salt, cayenne, hamburger bun, coleslaw (optional)

pork shoulder, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, paprika, apple cider vinegar, water, white sugar, brown sugar, salt, black pepper, cayenne pepper, paprika, dry mustard, worcestershire sauce

pork baby back ribs , cut by your butcher as explained above, chili powder, fresh ground black pepper, brown sugar, crushed red pepper flakes, garlic powder, dried thyme, yellow onion, vegetable oil, olive oil, garlic cloves, finely minced, brown sugar, ketchup, apple cider vinegar, soy sauce, worcestershire sauce, crushed red pepper flakes, dry mustard, minced ginger

pork shoulder, bay leaf, crushed red pepper flakes, water, vinegar, white sugar, ketchup, worcestershire sauce, dry mustard, garlic clove, pressed

pork shoulder butt, boneless (2-3 lb), water, onion soup mix (1.5 ounce envelope), garlic clove, minced, barbecue sauce (i use sweet baby ray s), ketchup, brown sugar, hoagie rolls, american cheese

water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked

shredded green cabbage, julienned red bell peppers or 1/2 cup green bell pepper, green onions, chopped, sauvignon blanc wine, sugar, salt, fresh ground black pepper, molasses, apple cider vinegar, spicy brown mustard, garlic cloves, minced, cayenne pepper, salt, fresh ground black pepper, ground pork, chopped red onion, meat seasoning (paul prudhomme meat magic), seeded hamburger buns, split

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion

pineapple juice, soy sauce, dark, salad oil, onion, minced, garlic clove, crushed, brown sugar, dark, pork

pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling