59343 america kitchen monkey bread Recipes

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, chopped pecans , optional, butter, melted, tubes (10 oz each) refrigerated biscuits

fresh picked vine ripened tomato, bread, salt and pepper, mayonnaise or miracle whip

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), cinnamon/sugar

biscuits (1 can grands flaky layer ), sugar, cinnamon, brown sugar, butter

ripe banana, mashed, honey, peanut butter (creamy or chunky), bread, margarine or butter, eggs, beaten with about 1 tbsp of milk

biscuits (not the big , the smaller ones), butter, brown sugar, sugar, a bowl of cinnamon and sugar mixture

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

sugar, cinnamon, biscuits refrigerated, walnuts chopped, raisins optional, brown sugar firm packed, butter melted

granulated sugar, ground cinnamon, refrigerated biscuits, butter or margarine melted, brown sugar

brown sugar, cinnamon, grands biscuts, melted margarine, melted margarine, powdered sugar, warm water, white sugar

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

jumbo biscuits, brown sugar, butter, cinnamon, nutmeg, pecan (pieces), sugar

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

frozen dinner roll dough, butter to grease pan, melted butter, brown sugar, nuts (i like to use chopped walnuts), raisins (optional), dry butterscotch pudding mix not instant pudding, cinnamon-white sugar mixture mostly sugar, light brown color

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .