Directions:
- ) Preheat oven to 375 degrees.
- ) Open biscuit dough and cut each biscuit in half.
- ) Melt margarine in microwave safe bowl for 40 s.
- ) Mix the sugars and cinnamon in a mixing bowl.
- ) Roll the biscuits in margarine and then in the sugar mixture.
- ) Place in a 9x13 baking pan.
- ) Put in the oven for 15 in or until golden brown.
- ) Make the icing while they are baking.
- ) Drizzle icing over biscuits when they are done baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3910.01 Kcal (16370 kJ) | ||
| Calories from fat | 1740.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.41g | 298% | |
|---|---|---|---|
| Sodium | 3498.47mg | 146% | |
| Potassium | 7528.95mg | 160% | |
| Total Carbs | 529.45g | 176% | |
| Sugars | 371.42g | 1486% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 366.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 478.14 Kcal (2002 kJ) | ||
| Calories from fat | 212.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 298% | |
|---|---|---|---|
| Sodium | 427.82mg | 146% | |
| Potassium | 920.69mg | 160% | |
| Total Carbs | 64.74g | 176% | |
| Sugars | 45.42g | 1486% | |
| Dietary Fiber | 0.51g | 17% | |
| Protein | 3.85g | 63% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.2mg | 8% | |
| Calcium | 44.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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