Directions:
- Combine yeast and 1 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add remaining 1 cup warm water, flour, sugar, and salt, stirring until blended. Cover and chill at least 8 hours.
- Punch dough down; divide in half. Turn 1 portion out onto a heavily floured surface, and knead 3 or 4 times. Roll to 1/4-inch thickness; cut into 4 x 1 1/2-inch strips. Brush strips with half of melted margarine, and layer, overlapping, in a 12-cup Bundt or 10-inch tube pan coated with cooking spray. Repeat procedure with remaining dough and melted margarine in another coated Bundt or tube pan. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Preheat oven to 350°.
- Bake bread at 350° for 30 to 35 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.42 Kcal (6211 kJ) | ||
| Calories from fat | 163.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 7% | |
| Sodium | 1930.53mg | 80% | |
| Potassium | 464.87mg | 10% | |
| Total Carbs | 285.02g | 95% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 38.25g | 77% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.05 Kcal (967 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 28% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 7% | |
| Sodium | 300.69mg | 80% | |
| Potassium | 72.41mg | 10% | |
| Total Carbs | 44.39g | 95% | |
| Sugars | 3.02g | 78% | |
| Dietary Fiber | 1.98g | 51% | |
| Protein | 5.96g | 77% | |
| Iron | 0.6mg | 20% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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