Directions:
- Butter pan well (can use bundt or 8 square pan but need to vary cooking time).
- Mix together 1/2 Cup sugar and cinnamon.
- Cut biscuits into pieces (quarters) and roll in cinnamon sugar mixture.
- Put biscuit pieces into pan. Sprinkle remaining sugar over biscuits.
- Melt butter and brown sugar together and pour over biscuits.
- Bake for ~20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.52 Kcal (3586 kJ) | ||
| Calories from fat | 365.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 25% | |
| Sodium | 2012.74mg | 84% | |
| Potassium | 333.57mg | 7% | |
| Total Carbs | 108.5g | 36% | |
| Sugars | 48.55g | 194% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 62% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 25% | |
| Sodium | 896.08mg | 84% | |
| Potassium | 148.5mg | 7% | |
| Total Carbs | 48.31g | 36% | |
| Sugars | 21.61g | 194% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 8.53g | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 20% | |
| Calcium | 121.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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