63241 amazing watermelon salad feta Recipes

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

salad greens, watermelon, cubes (i used a melon baller), feta cheese, crumbled, balsamic vinegrette salad dressing (mine was fat-free)

watermelon , cut into bite-sized chunks, crumbled feta cheese, salted sunflower seeds

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

chopped red onion, fresh lime juice (about 2 limes), cubed seeded watermelon, pitted kalamata olives, chopped fresh parsley, chopped fresh mint, feta cheese, crumbled

watermelon, strawberry, feta cheese, fresh spinach, limes, olive oil, salt, pepper

cubed seeded watermelon, coarsely crumbled feta cheese, extra virgin olive oil, shredded fresh mint, pepper

italian salad dressing, sugar, jalapeno pepper, seeded, finely chopped, cucumber, peeled, seeded, chopped, seedless watermelon, chopped, mint, chopped or, sweet basil, chopped, salt, black pepper

a 2-lb piece watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum , or to taste

watermelon, peeled , cut into 1-inch pieces (about 16 cups), fresh lemon juice, sugar, vodka, creme de cassis, chopped fresh mint

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

olive oil, fresh lime juice, champagne vinegar, chopped shallot (1 large), fresh serrano chile , thinly sliced crosswise (1 tbsp), chopped fresh thyme, salt, seedless watermelon, rice vinegar (not seasoned ), sugar, arugula (6 cups), feta, crumbled (2 cups), fresh serrano chile , thinly sliced crosswise (1 tbsp)

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

cucumber, sliced and then cut into fourths, tomato , cut into fourths, kalamata olive, red onion, thinly sliced, feta cheese, bow tie pasta, cooked, red wine vinegar, extra virgin olive oil, garlic powder, onion powder, salt, fresh cracked pepper

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

water, sugar, fresh ginger, finely chopped, kumquats, sour cream, arugula, stemmed, extra virgin olive oil, fresh lemon juice, watermelon, seeded and balled, yellow watermelon, seeded and balled

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil