51208 amazing spinach bacon Recipes

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

bacon, chopped, onion, chopped, fresh baby spinach leaves, coarsely chopped, garlic cloves, minced, seasoning salt (i use paula dean s house seasoning), italian bread (cubed ), freshly grated parmesan cheese, whole milk, eggs

olive oil, onion, diced, garlic clove, minced, turkey bacon, diced (approx 1/4 - 1/2 lb), fat free cream cheese (softened ), egg beaters egg substitute (or 5 eggs, beaten), milk, green onion, diced (optional), low-fat cheddar cheese, shredded, frozen spinach, thawed & liquid squeezed out, salt , to taste, pepper , to taste, refrigerated reduced-fat crescent rolls

spinach leaves, hard-boiled eggs, bacon (or turkey for healthy eaters), fresh ground pepper, red onions, vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, grated red onion

bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )

fresh baby spinach, washed, stems removed, well drained, mushrooms, cleaned, sliced, bacon , fried crisp and crumbled, hardboiled egg, sliced, unsalted sunflower seeds, plain yogurt, buttermilk, fresh lemon juice, minced garlic, sugar, white pepper

bacon, chopped, balsamic vinegar, dijon mustard, salt , to taste, black pepper, fresh, ground , to taste, fresh spinach, washed and chilled, red onion, thinly sliced (optional), eggs, hard boiled & chopped, crouton

fresh spinach, bacon, chopped garlic, fresh cracked pepper, fresh gnd. sea salt, tlsp vinegar (i used malt), red onion (optional)

bacon, diced, butter, onion, chopped, spinach, cooked, drained, cooled and squeezed dry, sour cream, dried dill, eggs, feta cheese, crumbled, puff pastry (or 4 frozen shells), butter, melted

frozen spinach, bacon, onion, chopped, garlic cloves, minced, olive oil, orecchiette, cooked (bowtie pasta works well too), salt and pepper

bacon, cut in 1 inch pieces, white vinegar, sugar, dry mustard, lightly packed bite-size spinach leaves, sliced mushroom, crumbled feta cheese, cooked peeled and deveined medium shrimp

bacon , cooked until done, but not crisp, flank steaks, frozen spinach, thawed and drained, sliced mushroom, parmesan cheese, salt, pepper

fresh spinach (about 2 large bunches), bacon, uncooked, finely chopped, garlic clove, finely chopped, onion, finely chopped, nutmeg, salt and pepper, butter, flour, whole milk

bacon, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onion, flour tortillas

frozen spinach, thawed and drained, artichoke hearts, cream cheese (softened ), miracle whip, diced onions (to taste), garlic cloves (minced ), bacon (crumbled ), hot sauce , to taste, parmesan cheese

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper