Bacon and Spinach Rollups Recipe

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Bacon and Spinach Rollups
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Ingredients:

Directions:

  1. Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach, cream cheese, mayo, salt, pepper, and green onions.
  2. Divide filling among tortillas, spread to 1/2 inch of edge, roll, and cut into pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.4 Kcal (157 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 5.39mg 2%
Sodium 96.59mg 4%
Potassium 16.59mg 0%
Total Carbs 1.34g 0%
Sugars 0.14g 1%
Dietary Fiber 0.1g 0%
Protein 0.82g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 356.59 Kcal (1493 kJ)
Calories from fat 275.41 Kcal
% Daily Value*
Total Fat 30.6g 5%
Cholesterol 51.39mg 2%
Sodium 921mg 4%
Potassium 158.16mg 0%
Total Carbs 12.82g 0%
Sugars 1.31g 1%
Dietary Fiber 0.94g 0%
Protein 7.83g 2%
Vitamin C 1.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 0%
Calcium 44.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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