2998 alton stove mac modification Recipes
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lean ground beef or 1 lb ground turkey and9 Morelean ground beef or 1 lb ground turkey, zucchini, approx . 9, cut in 1/4-inch half circles, green bell pepper, chopped, white onion, chopped, garlic cloves, minced, spaghetti sauce, your choice, garlic powder, dried sweet basil leaves, ground black pepper, salt35 min, 10 ingredients
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toasted breadcrumb, unsalted butter, fresh breadcrumb and11 Moretoasted breadcrumb, unsalted butter, fresh breadcrumb, salt, eggs, evaporated milk, hot red pepper sauce, salt, ground black pepper, dry mustard , dissolved in, water, elbow macaroni, unsalted butter, sharp cheddar cheese (about 3 cups) or 12 oz american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)30 min, 14 ingredients
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Bruscetta Chicken Bakestove top chicken stuffing and5 Morestove top chicken stuffing, chicken breast (boneless), cubed, warm water, diced tomatoes , juice included, fresh basil, shredded mozzarella cheese6 ingredients
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Chili Stuffing Bakestove top cornbread stuffing, water, lean ground turkey and4 Morestove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained7 ingredients
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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roastthick loin-end pork chops (can use less , or use what eve... and6 Morethick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube2 hour , 7 ingredients
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