21317 alton artichoke dip Recipes

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, grated parmesan cheese, mayo light mayonnaise, shredded 2% mozzarella cheese, garlic powder

artichoke hearts in water, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, milk, hot sauce, cream cheese , at room temp, grated romano cheese, fresh grated parmasean, minced garlic

artichokes, mayonnaise, fresh parmesan cheese, chopped garlic

artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving

frozen artichoke heart, thawed, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt and pepper, to taste

marinated artichokes, diced, green chilies, chopped, sweet onions or 1/2 cup green onion, chopped, mayonnaise, cheddar cheese (substitute whatever you prefer) or 1 cup parmesan cheese, grated (substitute whatever you prefer), tortilla chips

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

artichoke hearts, drained and roughly chopped, frozen chopped spinach, thawed, neufchatel cheese or 1 (8 oz) package cream cheese, mayonnaise, sour cream, grated parmesan cheese, red pepper flakes, garlic powder, salt

water-packed artichoke hearts, rinsed and drained, mayonnaise (do not use miracle whip), grated parmesan cheese, garlic clove, minced, hot pepper sauce

quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving

cream cheese, softened, milk or half-and-half, freshly grated parmesan, scallions (white and green), chopped, garlic, minced, eggs, beaten, freshly squeezed lemon juice, drained jarred or thawed artichoke hearts, patted dry, kosher salt, freshly ground black pepper , to taste, cayenne, butter , as needed, assorted crackers

artichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled

garlic cloves, artichoke hearts , unmarinated, mayonnaise, parmesan cheese

mayonaise, sharp cheddar cheese, shredded, green chilis diced, os. can artichoke hearts drained and quartered .

marinated artichokes - drain and chop, mayo, shredded mozzerella, sharp cheddar cheese, fresh shredded parmesan cheese, garlic salt, chopped onion

cream cheese (softened ), artichoke hearts, drained, & chopped, mayonnaise, parmesan cheese, chopped basil, minced garlic clove, chopped tomato

cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil

garlic (i use the minced from a jar, but check the jar for comparable measurements), mayonnaise, parmesan cheese (fresh; not canned ), artichokes (cut into small pieces), crackers