876 altitude chiffon variations Recipes

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

unflavored gelatin, water, eggs, separated, white sugar, pumpkin, evaporated milk, salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, recipe pastry for a 9 inch single crust pie

pumpkin puree, eggs, white sugar, milk, salt, pumpkin pie spice, butter, unflavored gelatin, water, white sugar, gingersnap cookies

cake flour, white sugar, baking powder, salt, vegetable oil, eggs, water, cream of tartar, peppermint extract, vanilla extract

egg yolks, white sugar, canned pumpkin, milk, salt, ground ginger, ground cinnamon, ground nutmeg, unflavored gelatin, cold water, egg whites , stiffly beaten, white sugar, pie crust, baked

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

lime flavored jell-o mix, boiling water, evaporated milk, chilled, fresh lemon juice, white sugar, prepared graham cracker crusts

prepared graham cracker crust, raspberries, water, unflavored gelatin, cold water, egg yolks, beaten, white sugar, egg whites, cream of tartar, white sugar, heavy whipping cream, fresh raspberries

white sugar, boiling water, all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla extract, egg whites, cream of tartar

all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla extract, almond extract, egg whites, cream of tartar, flaked coconut

crushed graham cracker crumbs, ground cinnamon, white sugar, butter, melted, cold water, unflavored gelatin, pureed pumpkin, egg yolks, white sugar, milk, salt, ground ginger, ground cinnamon, white sugar, vanilla extract, egg whites

egg yolks, white sugar, salt, passion fruit juice, unflavored gelatin, cold water, grated lemon zest, egg whites, white sugar, prepared graham cracker crust

butter, melted, salt (full pinch if using un ed butter), extra large egg, baking powder, flax seed meal

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

apples peeled, cored, quartered, raw sugar, cinnamon (optional), water, salt, lime juice (if you want more tartness)