Low Low Carb High Fiber High Altitude Bread Recipe

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Low Low Carb High Fiber High Altitude Bread
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Ingredients:

Directions:

  1. Mix all ingredients in a microwavable bowl.
  2. Microwave 1 minute at high. If needed, add 30 seconds at a time until center is set. It will billow up in the bowl - that's ok!
  3. Let bowl cool 1 minute, then turn onto cooling rack. Let cool completely. Slice like a burger bun for two slices of bread or one sandwich bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.22 Kcal (286 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 27.07mg 9%
Sodium 18.22mg 1%
Potassium 40.61mg 1%
Total Carbs 3.02g 1%
Dietary Fiber 2.82g 11%
Protein 2.24g 4%
Iron 0.9mg 5%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 433.04 Kcal (1813 kJ)
Calories from fat 303.87 Kcal
% Daily Value*
Total Fat 33.76g 8%
Cholesterol 171.82mg 9%
Sodium 115.66mg 1%
Potassium 257.82mg 1%
Total Carbs 19.18g 1%
Dietary Fiber 17.89g 11%
Protein 14.2g 4%
Vitamin A 0.1mg 1%
Iron 5.6mg 5%
Calcium 257.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

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