430 altitude chiffon Recipes

melted imperial margarine, fo brown sugar, white sugar, vanilla, instant vanilla pudding, eggs, flour, baking soda, chocolate chips

cornstarch, whole berry cranberry sauce, orange marmalade, brown sugar, butter, softened, egg, flour (high altitude use 2 cups), baking powder, orange zest, salt, ground allspice

butter, softened, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour (for high altitude use 1 3/4 cups), baking soda, ground cinnamon, salt (optional), quaker quick oats or 3 cups old fashioned oats, uncooked, raisins

brown sugar, vegetable oil, applesauce, unsweetened, eggs, flour (2-4tsp.more for high altitude), baking soda, ground ginger, ground cinnamon, nutmeg, salt

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

all-purpose flour, sugar, butter, softened, lemon juice, egg yolks, beaten, milk, egg whites

flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips, m &, brown sugar, white sugar, egg, butter, vanilla

warm water (110 degrees f), white sugar, divided, active dry yeast, eggs, egg yolks, milk (as needed), butter, melted, salt, all-purpose flour, egg

german chocolate, water, butter, softened, sugar, sugar, eggs, separated (whites beaten until stiff), baking soda, buttermilk, cake flour, salt, vanilla extract, butter, evaporated milk, half-and-half, sugar, egg yolks, beaten, salt, vanilla extract, coconut, shredded, nuts, chopped

butter, brown sugar, flour (less at high altitude), ground ginger or 1 tbsp minced candied ginger, baking soda, salt, powdered sugar (for dusting)

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

flour, shortening or 1 cup butter, brown sugar, eggs, brown sugar, baking soda, baking powder, cinnamon, allspice, nutmeg, sour milk

green chili peppers , roasted and peeled (2 lb.), water, chicken bouillon, flour (optional), butter (optional)

heavy cream, vanilla bean, split, sugar, divided , plus, sugar, egg yolks, raspberries, pureed (optional)

butter, melted, salt (full pinch if using un ed butter), extra large egg, baking powder, flax seed meal

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

apples peeled, cored, quartered, raw sugar, cinnamon (optional), water, salt, lime juice (if you want more tartness)