389 chiffon Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

milk, flour, crisco shortening, butter, softened, sugar, vanilla, cocoa

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, eggs, separated, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, chopped candied cherries, chopped pecans, chopped mixed candied fruit, heavy whipping cream, sugar, vanilla extract, ground cinnamon

eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

crushed gingersnaps (about 24), butter, melted, unflavored gelatin, fat-free milk, sugar, pack pumpkin, salt, ground cinnamon, ground ginger, carton (8 oz) frozen fat-free whipped topping, thawed

ripe mangoes, heavy cream, chilled, sweetened condensed milk, chilled, mashed ripe mango, vanilla extract, ripe mango, graham cracker (or slices of chiffon cake), mango , slices, cashew nuts (or any chopped nuts you like), maraschino cherry

lemon gelatin (i usually use jell-o), vanilla instant pudding mix (i usually use jell-o brand), boiling water, frozen whipped topping (i alsways use cool whip )

sweetened condensed milk, lemon juice, cream, peaches, fresh sliced, angel food cake

sugar free peach gelatin, boiling water, fat-free whipped topping, peach yogurt, sliced peaches, cut into bite-size pieces (drained )

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

white bread, crust removed, kraft old english cheese spread, softened, eggs, beaten, whole milk, margarine, melted, salt

crumb pie crust (either store bought or your own recipe), gelatin, water, eggs, separated, milk, sugar, salt, rum, heavy cream , whipped, sweet chocolate, grated

unflavored gelatin, cold water, milk, semisweet chocolate morsel, cocoa, eggs, separated, sugar, instant coffee granules, vanilla extract, whipping cream , whipped, cream (optional), chocolate shavings (optional)