Ginger Peppernuts Recipe

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Ginger Peppernuts
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Ingredients
7
Count
Nutrition
520
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Combine butter and brown sugar in saucepan to melt.
  3. Sift together flour, ginger, soda, and salt. Stir into butter mixture.
  4. Pat dough into square or rectangle shape on cookie sheet. Cut like you would a cake or bars into bite-size pieces. Do not separate. Bake 20 minutes.
  5. After removing from oven, re-cut peppernuts along the same lines. Cool, then toss in powdered sugar to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.35 Kcal (2179 kJ)
Calories from fat 236.07 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 30.5mg 10%
Sodium 925.27mg 39%
Potassium 539.43mg 11%
Total Carbs 67.2g 22%
Sugars 29.72g 119%
Dietary Fiber 3.11g 12%
Protein 5.65g 11%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 465.5 Kcal (1949 kJ)
Calories from fat 211.18 Kcal
% Daily Value*
Total Fat 23.46g 40%
Cholesterol 27.29mg 10%
Sodium 827.72mg 39%
Potassium 482.56mg 11%
Total Carbs 60.12g 22%
Sugars 26.59g 119%
Dietary Fiber 2.78g 12%
Protein 5.05g 11%
Vitamin A 0.1mg 5%
Iron 1.7mg 11%
Calcium 100.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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