Lemon Chiffon Pudding Recipe

Posted by
Rate It!
Lemon Chiffon Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 1/2 tbsp all-purpose flour
  • 2/3 cup sugar
  • 3 tbsp lemon juice
  • 2/3 cup milk

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
  3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.51 Kcal (881 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 97.93mg 33%
Sodium 77.3mg 3%
Potassium 142.48mg 3%
Total Carbs 28.54g 10%
Sugars 22.26g 89%
Dietary Fiber 0.21g 1%
Protein 6.66g 13%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 168.38 Kcal (705 kJ)
Calories from fat 57.73 Kcal
% Daily Value*
Total Fat 6.41g 12%
Cholesterol 78.33mg 33%
Sodium 61.83mg 3%
Potassium 113.97mg 3%
Total Carbs 22.83g 10%
Sugars 17.8g 89%
Dietary Fiber 0.16g 1%
Protein 5.33g 13%
Vitamin C 3.6mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 53.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top