2356 alpine quiche Recipes

pastry dough, butter (for greasing ), asparagus tips, smoked salmon (thin-sliced & cut in sml strips), eggs, creme fraiche, dijon mustard, milk, salt & freshly ground black pepper

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, minced onion, diced red sweet bell pepper, minced garlic clove, cream cheese, at room temperature (1/2 large block), mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

recipe pastry for a 9 inch single crust pie, bacon, shredded swiss cheese, minced onion, eggs, beaten, light cream, salt, white sugar, cayenne pepper

recipe pastry for a 9 inch single crust pie, bacon, onion, chopped, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

chicken bouillon granules, chopped fresh parsley, poultry seasoning, diced canadian bacon, carrots (thinly sliced,, (up to 3), celery rib (thinly sliced,, (up to 2), onion (thinly sliced ), water, boneless skinless chicken breast halves, condensed cheddar cheese soup, all-purpose flour, sliced pimientos, grated parmesan cheese, wide egg noodles (cooked, drained )

chicken breasts (boneless , per serving), grain and wild rice blend (per serving), mozzarella cheddar blend cheese (per serving), sliced tomato (per serving), green onion, chopped, bacon bits

amaretto, grand marnier, hot coffee, scoop butter pecan ice cream

fresh green beans or 1 lb frozen green beans, cut into french style, butter or 4 tbsp margarine, sliced onion, garlic cloves, minced, sliced mushrooms (i use button ), sour cream, fresh ground black pepper , to taste, salt , to taste, swiss cheese (emmanthaler, gruyere or jarlsberg), dried breadcrumbs

absinthe , chilled in the freezer, creme de menthe , chilled in the freezer, vodka , chilled in the freezer, crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu), black licorice twist, cut in half

mushrooms, butter, lipton onion soup, bread crumbs-plain, chopped almonds, sliced, sherry, melted butter, grated parmesan cheese

dry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

chanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped

red potatoes scrubbed, chopped white onion, butter, flour, pepper, chicken broth, spicy brown mustard, prepared horseradish, fine dry bread crumbs

potatoes, chopped onion, butter or margarine, all purpose flour, pepper, spicy brown mustard, chicken broth or bouillion, horseradish, dried bread crumbs

white cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur

minced shallots or 2 tbsp green onions, butter, chopped blanched spinach (drained ) or 1 1/4 cups frozen spinach (drained), salt, pepper, nutmeg, lean bacon (optional), eggs, whipping cream, nutmeg, pepper, partially cooked pastry shells (on baking sheet), grated swiss cheese, butter , cut into pea-sized dots