50140 alpine mac dijon mustard Recipes

dijon mustard, olive oil, lemon juice (and reserve the rinds), soy sauce, garlic cloves, minced, salt and pepper, fresh rosemary, fresh thyme

dijon mustard, cider vinegar, olive oil, garlic cloves, finely chopped, roughly chopped fresh tarragon, kosher salt, pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper

dijon mustard, cider vinegar, olive oil, garlic, finely chopped, roughly chopped fresh tarragon, kosher salt and pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

dijon mustard, curry powder, fresh ground black pepper , to taste, boned veal loin, rolled and tied, fresh spinach , wilted

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )

dijon mustard, light brown sugar, pineapple juice, ground red pepper

dijon mustard, light brown sugar, pineapple juice, ground red pepper

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus