59904 alouette pear salad Recipes

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

one 29 ounces) pear halves, cream cheese, softened, sugar, seedless grapes, halved

torn salad greens, ripe pears, peeled and cut into large pieces, sliced green onions, crumbled blue cheese, almonds, toasted, olive oil, cider vinegar, sugar, dijon mustard, garlic clove, minced, salt, pepper to taste

tart apples, cut into chunks, firm pears, cut into chunks, lemon juice, seedless red grapes, water, balsamic vinegar, olive oil, prepared mustard, sugar, salt, coarsely ground pepper, head boston or bibb lettuce, chopped walnuts, toasted

red lettuce leaves, pear halves, drained, dried currants or raisins, whole almonds, baby carrots, parsley sprigs, cream in a can

alouette peppercorn parmesan cheese or 1 (6 1/2 oz) package alouette garlic & herbs spreadable cheese, bacon, sea scallops, shrimp, peeled and deveined, chopped scallions or 3 tbsp chives, toothpicks

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

alouette spinach artichoke spreadable cheese, whole avocado , meat removed and lightly mashed with fork, flour tortillas, turkey breast, canned or bottled roasted red peppers, red onion, diced in small pieces, toothpicks

alouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper

alouette spreadable cheese with garlic and herbs, olive oil, vinegar (recommend balsamic), shallot, minced

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

lettuce, toasted walnuts, sweetened dried cranberries, ripe red pears, chopped, vinaigrette dressing

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, oranges, peeled and sectioned, pitted dates, coarsely chopped, honey-cider vinaigrette

chopped walnuts, fresh spinach leaves, trimmed and chopped, fat-free honey-dijon dressing, ripe pear, unpeeled, cored, and thinly sliced, crumbled blue cheese

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened