10911 alouette feta mediterranean caponata Recipes

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives, chopped, fresh thyme leave, diced tomato, balsamic vinegar, feta , mediterranean cheese from alouette

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives chopped, fresh thyme leaves, diced tomatoes, balsamic vinegar, alouette feta mediterranean

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

alouette spinach artichoke spreadable cheese, whole avocado , meat removed and lightly mashed with fork, flour tortillas, turkey breast, canned or bottled roasted red peppers, red onion, diced in small pieces, toothpicks

alouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

alouette spreadable cheese with garlic and herbs, olive oil, vinegar (recommend balsamic), shallot, minced

alouette berries & cream spreadable cheese, vanilla yogurt, french vanilla almond granola, fresh raspberries, crushed, fresh raspberries and mint leaf (to garnish)

alouette sundried tomato & basil spreadable cheese, eggs, sour cream, cooked baby shrimp, green onions, minced, lemon zest

alouette garlic & herbs spreadable cheese, ready-to-use pizza crust, shrimp, cooked and peeled, prepared pesto sauce, toasted pine nuts

alouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

alouette spinach artichoke spreadable cheese, lump crabmeat, butter or 1 tbsp margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper

alouette baby brie , original, ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or orange extract, ground nutmeg, chopped pecans

alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste

alouette creamy onion & shallot spreadable cheese, refrigerated piecrust, softened, tart apples , granny smith, chopped pecans, brown sugar, butter, divided

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne

alouette baby brie cheese , original (13.2 oz. or 8 oz.), ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or 3 tsp orange extract, ground nutmeg, chopped pecans