64188 aloo matar pulao indian rice peas Recipes
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basmati rice (or long grain rice), water, butter (or ghee) and9 Morebasmati rice (or long grain rice), water, butter (or ghee), cumin seed, fresh ginger, grated, shelled green peas, potato, peeled and chopped fine, powdered coriander seeds, powdered garam masala, salt, turmeric, water16 min, 12 ingredients
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potatoes, cubed and boiled, frozen peas and12 Morepotatoes, cubed and boiled, frozen peas, green chili, seeded and minced, white onion, diced, garlic paste, ginger paste, tomato sauce, olive oil, cumin seeds, bay leaves, turmeric, garam masala, ground red pepper (powder ), coriander powder40 min, 14 ingredients
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peas, boiled, diced potato, boiled, tomato, chopped and12 Morepeas, boiled, diced potato, boiled, tomato, chopped, onion, chopped finely, ginger paste, garlic paste, green chilies, chopped, turmeric powder, cumin powder, coriander powder, garam masala, vegetable oil, water, cilantro, chopped, salt , to taste25 min, 15 ingredients
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canola oil and8 Morecanola oil, extra firm tofu , excess water removed, cut into 1/2-inch cubes, cornstarch, yellow onions, very thinly sliced, fresh ginger, finely minced, garam masala, diced tomatoes, undrained, frozen green peas , defrosted, sea salt & freshly ground black pepper30 min, 9 ingredients
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Matar Pulao Or Peas With Ricepeas, ginger garlic paste, onion,finely sliced and13 Morepeas, ginger garlic paste, onion,finely sliced, cardamoms pods, whole cumin seeds, whole black peppers, cinnamon stick, green chillies,finely chopped, red chillies powder, salt to taste, tomatoes,chopped, basmati rice, oil, garam masala powder, nutmeg & mace powder16 ingredients
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Rice And Peasrice and peas, rice and8 Morerice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)1 hour 30 min, 10 ingredients
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Rice & Pea Salad With Soy & Cilantropeas, fresh or frozen, rice, citrus juice, oil and4 Morepeas, fresh or frozen, rice, citrus juice, oil, soy sauce or 3 tbsp fish sauce, fresh cilantro or 3/8 cup fresh mint, salt , to taste, pepper , to taste45 min, 8 ingredients
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Aloo Matar (Paneer Optional)potatoes , raw, cut into cubes (aloo), peas (matar) and15 Morepotatoes , raw, cut into cubes (aloo), peas (matar), paneer cheese (optional), vegetable oil, onions, chopped, fresh ginger, peeled and minced, garlic cloves, peeled and minced, green chili pepper, minced (adjust for preference on spiciness), tomatoes, chopped, salt, turmeric powder, ground black pepper, paprika, red chili powder, garam masala, water, cilantro (to garnish , coriander)40 min, 17 ingredients
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Matar Pulao with Nutsbasmati rice, vegetable oil, divided, cumin seeds and9 Morebasmati rice, vegetable oil, divided, cumin seeds, cardamom pods, cinnamon stick, water, salt, sliced onion, green peas, cashews, almonds40 min, 12 ingredients
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Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)garlic, fresh ginger, vegetable oil, bay leaves and18 Moregarlic, fresh ginger, vegetable oil, bay leaves, cinnamon stick, coriander seeds, whole black peppercorns, green cardamom, onion, minced, salt, divided, green chile pepper , cut into matchsticks, tomatoes, diced, water , if needed (optional), chili powder, ground cumin, butter, ground fenugreek (menthi powder), russet potato, cut into 1/2-inch cubes, paneer, cut into 1/2-inch cubes, frozen peas, honey1 hour , 22 ingredients
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Indian Spicy Peas (Sukhi Matar)onion, grated, vegetable oil, cumin seed and7 Moreonion, grated, vegetable oil, cumin seed, frozen green peas, thawed, turmeric, cayenne pepper (optional), ground coriander, salt, water, garam masala25 min, 10 ingredients
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Indian Curry From Scratchwhole spice blend (optional), cinnamon sticks (3-inches) and20 Morewhole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)23 ingredients
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Indian Spiced Pea Soupghee or 1 tbsp vegetable oil, onion, chopped and10 Moreghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper35 min, 12 ingredients
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