67281 almost homemade potato lee Recipes

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, water, white vinegar, mayonnaise, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, chopped celery, chopped green onions, salt and pepper to taste

potatoes, peeled, quartered, and boiled, shredded sharp cheddar cheese, salt, pepper, margarine, sliced onions, jumbo pasta shells, cooked

potatoes , medium sized, peeled and cubed, onion, chopped, hamburger (optional), green pepper, diced, oregano, black pepper, parsley flakes, dried chili pepper flakes (or less if too hot ), garlic (granulated, powder or salt is your choice)

yukon gold or idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer, olive , canola, or peanut oil, salt and freshly ground pepper

potato , scrubbed clean and sliced wafer thin, olive oil, salt or seasoning

potatoes, coarsely grated, onion, finely grated, flour, egg, beaten, olive oil, salt and pepper, chopped parsley (optional) or anchovy (optional), olive oil (for frying )

potatoes, onion (minced ), garlic salt, ground red pepper, ground black pepper

peeled potatoes (gourmet yellow fleshed), eggs, yellow mustard, mayonnaise, sweet relish

potatoes, peeled diced and cooked until tender, onion, diced and sautee d, celery, diced and sautee d, cream of celery soup, heavy cream, minced roasted garlic, onion powder, salt, pepper, shredded mild cheddar cheese (optional)

prep time includes rising time, water, milk, tblspn butter, salt, tblspn sugar, plain mashed potato - no salt , milk or butter added, bread flour - may need a little more , depends on your flour, fast rising yeast

vegetable oil, ground beef, onion, diced, frozen mixed vegetables, cream of mushroom soup, worcestershire sauce, steak sauce (a1 or something similar), potatoes, butter, half-and-half or 1/2 cup milk, salt, pepper

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, crumbled blue cheese, homemade potato chips , recipe follows, or good-quality store-bought potato chips, idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline, peanut oil, salt

recipe for homemade potato soup, potatoes, peeled and cubed, leeks, chopped, onions, chopped, rib celery, sliced, chicken bouillon cubes, dried parsley flakes, water ( i use half chicken broth or stock), salt, pepper to taste, butter, evaporated milk, chopped chives

potatoes , pealed and diced, milk or 1/2 cup cream, sour cream, butter or 1/2 cup margarine, salt, pepper

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced

russet potatoes, peeled , soaked in cold water and sliced thinly - about 1/8-inch thick, cider vinegar or white wine, salt and black pepper to taste, chili powder