Mom's Homemade Potato Salad Recipe

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Mom's Homemade Potato Salad
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Ingredients:

Directions:

  1. Peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
  2. Hard boils the eggs.
  3. In a large bowl combine mustard, mayo, and relish.
  4. Add the potatoes and mix with a wooden spoon.
  5. Cut up the eggs or crumble them.
  6. Add the eggs to the large bowl and you should have potato salad
  7. Let the mixture stand in the fridge for a few hours or until cold.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.29 Kcal (1207 kJ)
Calories from fat 173.34 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 107.45mg 36%
Sodium 452.86mg 19%
Potassium 313.96mg 7%
Total Carbs 24.81g 8%
Sugars 10.7g 43%
Dietary Fiber 2.68g 11%
Protein 5.33g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.8mg 26%
Iron 1.6mg 9%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 187.32 Kcal (784 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 30%
Cholesterol 69.82mg 36%
Sodium 294.25mg 19%
Potassium 204mg 7%
Total Carbs 16.12g 8%
Sugars 6.95g 43%
Dietary Fiber 1.74g 11%
Protein 3.46g 11%
Vitamin C 1.2mg 3%
Vitamin A 0.5mg 26%
Iron 1mg 9%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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