Healthier Homemade Potato Chips Recipe

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Healthier Homemade Potato Chips
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Ingredients:

Directions:

  1. Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.22 Kcal (763 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 90.57mg 4%
Potassium 1040.38mg 22%
Total Carbs 38.48g 13%
Sugars 2.01g 8%
Dietary Fiber 4.86g 19%
Protein 5.71g 11%
Vitamin C 13.9mg 23%
Iron 2.4mg 13%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 47.19mg 4%
Potassium 542.15mg 22%
Total Carbs 20.05g 13%
Sugars 1.05g 8%
Dietary Fiber 2.53g 19%
Protein 2.98g 11%
Vitamin C 7.2mg 23%
Iron 1.3mg 13%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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