Great Homemade Potato Bread Recipe

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Great Homemade Potato Bread
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Ingredients
9
Count
Nutrition
158
Calories
Total time
35
Minutes
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Ingredients:

  • prep time includes rising time
  • 1 1/2 cups water
  • 1/2 cup milk
  • 4 tblspn butter
  • 3 tsp salt
  • 4 tblspn sugar
  • 6 1/3 cups bread flour - may need a little more, depends on your flour

Directions:

  1. Grease 2 bread pans - 9 1/2 x 5 1/2 inches
  2. In a microwave safe bowl, place water, milk & butter
  3. Heat enough to melt butter
  4. Pour into large bowl of electric mixer
  5. Add salt & sugar & mashed potato
  6. Beat with regular beaters to mix well & disolve the sugar
  7. Add approx 3 1/3 cups of flour & beat well until well combined batter is formed
  8. When cooled to lukewarm, sprinkle the yeast over the batter & beat well until yeast is thoroughly combined, scraping down the sides of the bowl
  9. Change beaters to bread hook
  10. Add 3 more cups of flour & beat on medium speed until a soft dough is formed
  11. Turn out onto a lightly floured surface & knead dough for about 4 -5 mins, incorporating a little more flour if needed until you have a dough that is soft & smooth & no longer sticky
  12. Grease a large bowl
  13. Place dough, smooth side down in bowl to grease the surface
  14. Turn greased, smooth side up & cover with damp tea towel
  15. Place in warm area to rise until doubled in size, about 40 - 45 mins
  16. Punch down & divide in 2 pieces
  17. On lightly floured surface, press dough out to remove air bubbles & form into loaf
  18. Place in prepared bread pan, repeat with 2nd piece of dough
  19. If a softer crust is prefered, brush with melted butter
  20. Place in a warm area & cover with damp tea towel
  21. Let rise until doubled in size, approx. 40 mins
  22. Bake in a pre-heated 375 degree oven for 35 - 40 mins
  23. Loaves should be golden on top & sound hollow when tapped on the bottom
  24. Turn out onto wire racks
  25. Brush crust again with melted butter & leave to cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.61 Kcal (660 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 3803.08mg 158%
Potassium 537.51mg 11%
Total Carbs 33.16g 11%
Sugars 3.06g 12%
Dietary Fiber 3.15g 13%
Protein 6.54g 13%
Vitamin C 10.5mg 18%
Vitamin A 1.2mg 39%
Iron 1.4mg 8%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 42.32 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.33mg 0%
Sodium 1021.14mg 158%
Potassium 144.32mg 11%
Total Carbs 8.9g 11%
Sugars 0.82g 12%
Dietary Fiber 0.85g 13%
Protein 1.76g 13%
Vitamin C 2.8mg 18%
Vitamin A 0.3mg 39%
Iron 0.4mg 8%
Calcium 36.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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