120 almond sticks Recipes

butter, softened, brown sugar, egg yolk, vanilla extract, salt, divided, king arthur unbleached all-purpose flour, butterscotch chips, light corn syrup, shortening, water, almonds, toasted

sugar, almond extract, softened butter, cream cheese, flour, baking powder, salt

phyllo dough (at least 20 sheets), thawed, raw almonds, granulated sugar, raw shelled walnuts, kosher salt, crushed fennel seeds (to crush the fennel seeds, seal them in a plastic bag, place them on a countertop, and tap on them with a pot or rolling pin until they are lightly crushed. you can also use a mortar and pestle.), ground cinnamon, unsalted butter, melted and cooled to room temperature, granulated sugar, water, clover honey, cinnamon stick (or 1/2 tsp ground ), vanilla bean , split lengthwise and seeds scraped (or 1/2 tsp vanilla extract), lemon

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

reduced-fat stick margarine, softened, sugar substitute equivalent to 3/4 cup sugar, honey, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fat-free milk, ground almonds, dried cherries, finely chopped

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

crisco original no-stick cooking spray, martha white self-rising flour, sugar, butter , cut into pieces, dried apricots, chopped, egg, beaten, buttermilk , or as needed, almond extract, butter, melted

butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, eggs, beaten, white sugar, chopped almonds

sugar, egg yolks, eggs, almonds, finely ground, lemon , zested and juiced, sugar , for dusting

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, eggs, almond extract, flour, salt, ground almonds, ground cinnamon, ground allspice, ground ginger

butter, melted, egg white , unbeaten, almonds, chopped, flour , sifted, baking powder, eggs, well beaten, sugar

frozen white bread dough, light stick butter, softened, light brown sugar, poppy seeds, almond extract, powdered sugar, fat-free milk, sliced almonds, toasted

sugar, brown sugar, glucose, water, almond extract, vanilla extract, shredded coconut

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper