Directions:
- Thaw dough in refrigerator 12 hours.
- Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 15 x 8-inch rectangle (about 1/4 inch thick). Spread butter evenly over dough, leaving a 1/2-inch border. Combine brown sugar, poppy seeds, and almond extract; spread evenly over butter. Starting at a long edge, roll up dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
- Place a long piece of dental floss or string under dough 1 1/4 inches from end of roll. Cross ends of string over top of roll; slowly pull ends to cut through dough. Place slice, cut side up, on a baking sheet coated with cooking spray. Coat slice with cooking spray. Repeat procedure with remaining roll of dough, placing slices 2 inches apart on prepared pan. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
- Preheat oven to 375°.
- Bake at 375° for 15 minutes or until lightly browned. Combine powdered sugar and milk, stirring until smooth. Place glaze in a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle glaze evenly over warm rolls, and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.49 Kcal (1580 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 289.93mg | 12% | |
| Potassium | 537.65mg | 11% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.41g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 432.58 Kcal (1811 kJ) | ||
| Calories from fat | 199.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 30% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 332.24mg | 12% | |
| Potassium | 616.12mg | 11% | |
| Total Carbs | 52.94g | 15% | |
| Sugars | 23.75g | 83% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 6.2g | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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