Celeriac Salad with Toasted Almonds Recipe

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Celeriac Salad with Toasted Almonds
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Ingredients:

Directions:

  1. Peel the celeriac, and cut into a fine julienne.
  2. Put in a mixing bowl, and add the almonds (reserving a small amount for garnish).
  3. In another bowl, mix the sour cream, mustard, olive oil and salt and pepper to taste.
  4. Mix the dressing and the celeriac well, and scatter with the reserved almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.4 Kcal (906 kJ)
Calories from fat 153.48 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 0.07mg 0%
Sodium 132.08mg 6%
Potassium 427.44mg 9%
Total Carbs 12.7g 4%
Sugars 2.96g 12%
Dietary Fiber 3.95g 16%
Protein 6.05g 12%
Vitamin C 8.1mg 13%
Iron 1.6mg 9%
Calcium 89mg 9%
Amount Per 100 g
Calories 168.48 Kcal (705 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 26%
Cholesterol 0.06mg 0%
Sodium 102.83mg 6%
Potassium 332.78mg 9%
Total Carbs 9.89g 4%
Sugars 2.31g 12%
Dietary Fiber 3.08g 16%
Protein 4.71g 12%
Vitamin C 6.3mg 13%
Iron 1.3mg 9%
Calcium 69.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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