Blueberry-Almond Streusel Muffins Recipe

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Blueberry-Almond Streusel Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter into 18 muffin cups coated with cooking spray.
  3. Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3309.36 Kcal (13856 kJ)
Calories from fat 818.06 Kcal
% Daily Value*
Total Fat 90.9g 140%
Cholesterol 70.29mg 23%
Sodium 2989.94mg 125%
Potassium 3296.22mg 70%
Total Carbs 539.58g 180%
Sugars 250.58g 1002%
Dietary Fiber 21.8g 87%
Protein 81.92g 164%
Vitamin C 22.1mg 37%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 1479.7mg 148%
Amount Per 100 g
Calories 236.86 Kcal (992 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 140%
Cholesterol 5.03mg 23%
Sodium 214mg 125%
Potassium 235.92mg 70%
Total Carbs 38.62g 180%
Sugars 17.93g 1002%
Dietary Fiber 1.56g 87%
Protein 5.86g 164%
Vitamin C 1.6mg 37%
Iron 0.5mg 38%
Calcium 105.9mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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