464 almond salad wine vinegar Recipes

fresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata

beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt

oriental chicken salad, salad, egg, milk, flour, corn flake crumbs, salt, pepper, boneless, skinless chicken breast half, oil for frying, chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles, dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

butter, ramen noodles, almonds or 1/4 cup sliced, baby spinach, vegetable oil, red wine vinegar, sugar, soy sauce

wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.

canola oil, red wine vinegar, freshly squeezed lemon juice, white sugar, salt, dry mustard, onion flakes, mandarin oranges in juice, well drained, butter, brown sugar, almonds, head romaine lettuce, washed and dried

butter, cubed, sugar, ramen noodles, crushed, sesame seeds, almonds, romaine , torn, green onions, thinly sliced, olive oil, sugar, red wine vinegar, soy sauce

canola oil, red wine vinegar, white sugar, lemon juice, salt, dry mustard, head red leaf lettuce , torn, mandarin oranges, drained, almonds, toasted

sugar, water, fresh or frozen cranberries, golden raisins, red wine vinegar, molasses, worcestershire sauce, ground ginger, curry powder, salt, ground nutmeg, chopped salted roasted almonds, raspberry gelatin, boiling water, cold water, red lettuce leaves, sour cream, chopped salted roasted almonds

fresh lima beans, fresh yellow wax beans, trimmed and cut into 2-inch pieces, fresh green beans, trimmed and cut into 2-inch pieces, sherry or red wine vinegar, olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese, almonds, toasted

gourmet salad greens, raspberries (about 1 container), chopped fresh chives, champagne or white wine vinegar, honey, country-style dijon mustard, salt, freshly ground black pepper, canola oil, sweet spiced almonds

blanched slivered almonds, mandarin oranges , juice reserved, vegetable oil, red wine vinegar, mixed salad greens, gorgonzola cheese

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette

cooked and diced chicken breasts, diced celery, mayonnaise, heavy cream, white wine vinegar, salt, toasted slivered almonds or sliced almonds

head fresh broccoli, cut into small pieces, celery, sliced small, green onion, sliced small (whole onion), red grapes, halved, toasted slivered almonds or 1/2 cup sliced almonds, bacon bits (to taste), mayonnaise, sugar, red wine vinegar

butter, cubed, sugar, ramen noodles, crushed, sesame seeds, almonds, romaine lettuce , torn, green onions, sliced, olive oil, sugar, red wine vinegar, soy sauce

green onions minced, sugar, fresh lime juice, white wine vinegar, vegetable oil, dijon mustard, cracked black pepper, salt, cooked corkscrew pasta (4 oz uncooked ), shredded reduced fat monterey jack cheese, almonds toasted and finely chopped, fresh cilantro minced, black beans rinsed and drained